Need a sweet treat?
Like, now?
Without the carbs?
Okay, maybe with some carbs, but a lot less carbs than the typical dessert and a lot less guilt?
Here’s Keto Raspberry Muffins.
Ingredients
1 package of Philadelphia Cream Cheese
1/4 cup of almond flour
1/2 cup of raspberries
1/4 cup of Truvia
2 large eggs
1/4 cup of butter (melted)
1/2 teaspoon of vanilla extract
Instructions
Pre-heat oven to 350 degrees Fahrenheit.
Spray muffin tins with Pam.
Melt butter.
Blend cream cheese in mixer, blender or food processor – whatever you’ve got. Carb cravings will always find a way. I promise.
Pour raspberries, vanilla extract, almond flour and Truvia into mix. Blend
Spoon Keto Raspberry Muffin mix into muffin tins until each tin is about two-thirds full.
Place Keto Raspberry Muffins in oven for 20-25 minutes.
Serve.
Savour the flavour.
Monika Weatherly 